Our Menus
OPEN FOR DINE IN AND TAKE OUT
Monday - Saturday :12pm to 3pm // 4pm to 9pm
Sunday : 12pm to 3pm // 4pm to 8pm
I GF - Gluten Free or can be made gluten free | V - Vegetarian or can be made vegetarian | *Dishes that can be made more or less spicy upon request • Unfortunately we cannot accommodate substitutions or alternatives.
Starter
Siin Savanh
$14.00
Beef jerky marinated in ginger, garlic, sesame seeds.
Sai Oua*
$15.00
Spicy herbal pork sausage, charred green chili sauce, served with sticky rice.
Peek Gai
$15.00
Crispy fried wings tossed in tamarind glazed, scallion.
Mun Paa
$15.00
Fried fish cake, green been, red curry, side cucumber relish.
Chuenh Taohu
$12.00
Crispy fried tofu tossed with a tamarind sauce, scallion.
Spring Rolls
$7.00/3 Pieces
Crispy roll, bean thread noodles, cabbage, taro root carrot, onion.
Satay
$10.00
Grilled marinated chicken with peanut sauce, relish.
Taohu Tod
$9.00
Lightly coated tofu then crispy fried, peanuts, sweet & sour sauce.
Salad
Tum Lao* (GF)
$14.00
Lao green papaya salad, fermented fish sauce, shrimp paste, chili, tomato, eggplant, lime juice.
Tum Thai* (GF, V)
$14.00
Thai green papaya salad, palm sugar, chili, tomato, lime, garlic, peanut.
Naem Khao Thadaeu* (V)
$18.00
Fried coconut rice salad, Pork Sausage or Tofu, peanut, lime juice, cilantro, scallions, chili. Side green lettuce for wrap.
Laab* (GF)
$18.00
Chopped Chicken, Beef or Tofu salad, spicy fish sauce, toasted rice powder, lemongrass, scallion, cilantro, mint. Side sticky rice.
Nam Tok*
$21.00
Grilled NY steak, spicy toasted rice sauce, cilantro, mint. Side sticky rice.
Noodle & Rice
Khao Poon Paa (GF)
$18.00
Vermicelli rice noodles, minced fished coconut curry, Chicken or Tofu Bean Sprouts, cabbage, banana blossom • Add: Catfish +$3.00 | Salmon +$3.00 | Shrimp +$3.00
Kua Mee (GF, V)
$17.00
Wok tossed thin rice noodles, caramelized sugar, egg, scallion, cilantro, bean sprouts, Chicken, Pork, or Tofu • Add: Shrimp +$3.00 | Beef +$3.00
Drunken Noodles* (GF, V)
$18.00
Ok tossed fresh rice noodles, Chicken, Pork, or Tofu chili-garlic sauce, basil, bell peppers, onions • Add: Shrimp +$3.00 | Beef +$3.00
Pad See Ew* (GF, V)
$18.00
Wok charred fresh rice noodle, egg, broccoli, Chicken, Pork, or Tofu • Add: Shrimp +$3.00 | Beef +$3.00
Pad Thai (GF, V)
$17.00
Stir-fry thin rice noodles, tamarind sauce, egg, scallion, red onion, peanuts, bean sprouts, Chicken, Pork, or Tofu • Add: Shrimp +$3.00 | Beef +$3.00
Khao Pad (GF, V)
$15.00
Fried rice, egg, carrot, onion, Chicken, Pork, or Tofu • Add: Shrimp +$3.00 | Beef +$3.00
Khua Khao Jaew Bong (GF)
$18.00
Lao chili paste fried rice, egg, onion, bell pepper, basil, Chicken, Pork, or Tofu • Add: Shrimp +$3.00 | Beef +$3.00
Khao Pad Spicy Basil* (GF, V)
$17.00
Spicy basil fried rice, bell paper, onion, Chicken, Pork, or Tofu • Add: Shrimp +$3.00 | Beef +$3.00
Curry & Soup
AOM (GF, V)
$19.00
Lao herbal curry stew, green eggplant, wood ear mushrooms, dill, Chicken, Pork, Beef, or Tofu. Side sticky rice.
Panang* (GF, V)
$19.00
Red coconut curry, bell pepper, Chicken, Pork or Tofu, side jasmine rice • Add: Shrimp +$3.00 | Beef +$3.00
Keow Wan* (GF, V)
$17.00
Green coconut curry, green eggplant, bell pepper, basil, Chicken, Pork, or Tofu, side jasmine rice • Add: Shrimp +$3.00 | Beef +$3.00
Tom Yum* (GF)
$17.00
Lemongrass soup, chili paste, mushroom, lime, cilantro, Chicken or Tofu • Add: Shrimp +$2.00
Entrees - Large Plate
Ping
$18.00
Grilled & marinated chicken skewers, pork skewer, toasted rice sauce, side with sticky rice • Add Pork Shoulder +$2.00
Krapao* (GF, V)
$18.00
Stir fried with spicy basil sauce, bell pepper, onion, Chicken, Pork, or Tofu • Add: Beef +$3.00 | Shrimp +$3.00
Crispy Basil* (V)
$18.00
lightly battered and crispy fried Chicken or Tofu tossed in spicy tamarind and basil sauce, onion, and bell pepper • Add: Beef +$3.00 | Shrimp +$3.00
Paa Tawd*
$23.00
Fried catfish, spicy chili-lime sauce, lemongrass, mint, red onion.
Mieng* (V)
$19.00/+
Tofu $19.00 | Regular $23.00 • Collard green self-wraps with fried catfish, lemongrass, tomato, rice noodle, tomato, pineapple sauce.
Moak* (GF, V)
$18.00/+
Tofu $18.00 | Regular $20.00 • Marinated Catfish or Salmon in Lao green curry sauce, wood ear mushrooms, dill, onion, wrap with banana leave and steamed. Side sticky rice.
Monday - Saturday (Sunday Closed) | Lunch 12 pm to 3 pm | Dinner 4 pm to 9 pm • GF - Gluten Free or can be made gluten free | V - Vegetarian or can be made vegetarian | *Dishes that can be made more or less spicy upon request • Unfortunately we cannot accommodate substitutions or alternatives.
Small Plates
Siin Savanh
$14.00
Crispy beef jerky marinated in ginger, garlic, sesame seeds.
Sai Oua*
$15.00
Spicy herbal pork sausage, charred green chili sauce, served with sticky rice.
Chuenh Taohu
$12.00
Spicy tofu tossed with a tamarind sauce • Crispy Tofu | Crispy Tofu (V)
Yaw Tawd (V)
$7.00
Crispy spring rolls filled with bean thread noodles, cabbage, carrot, onion three for.
Satay
$10.00
Grilled chicken with peanut sauce.
Taohu Tod
$9.00
Crispy tofu, peanuts, sweet & sour sauce.
Kiep Muu*
$13.00
Roasted green chili dipping sauce with crispy pork rinds.
Salads
Tum Lao* (GF)
$14.00
Green papaya salad, padaek, shrimp paste, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice.
Tum Thai* (GF, V)
$14.00
Green papaya salad, fish sauce, bird eye chili, tomato, eggplant, lime, garlic, served with sticky rice • Regular | Vegetarian/Vegan • Add Shrimp Paste +$1.00
Naem Khao Thadaeu* (GF, V)
$18.00
Crispy coconut rice salad, peanuts, lime, cilantro, scallion, chili, served with green lettuce wraps • Sour Pork | Vegetarian/Vegan with Crispy Tofu
Laab* (GF)
$18.00
Minced salad, fish sauce, lime, toasted rice, lemongrass, scallion, cilantro, mint, served with sticky rice • Chicken | Beef +$2.00 (Add Beef Tripe +$2.00)
Nam Tok Muu*
$19.00
Grilled pork salad, spicy toasted rice sauce, cilantro, mint, served with sticky rice.
Curry & Stew
AWK / ORM* (GF, V)
$17.00
Spicy herbal stew, fish sauce, green eggplant, wood ear mushrooms, chili, dill, served with sticky rice • Chicken | Tofu | Tofu (V) | Beef +$1.00 | Catfish +$2.00
Panang* (GF, V)
$17.00
Red coconut curry bell pepper, served with coconut jasmine rice • Chicken | Pork | Tofu | Tofu (V) | Beef +$1.00 | Shrimp +$3.00
Gaeng Keow Wan* (GF, V)
Green coconut curry, green eggplant, bell pepper, basil, served with coconut jasmine rice • Chicken | Pork | Tofu | Tofu (V) | Beef +$1.00 | Shrimp +$3.00
Tom Yum* (GF, V)
$7.00/+
Lemongrass soup, chili paste, mushroom, lime, cilantro • Chicken or Tofu Small $7.00 | Large $12.00 • Shrimp Small $9.00 | Large $16.00
Grill / Stir Fried / Wraps
Ping
$18.00
Grilled & marinated with herbs, toasted rice sauce, cucumber, served with sticky rice • Chicken Skewers | Pork Shoulder +$2.00
Krapao* (V)
$17.00
Stired fried with spicy basil sauce, bell pepper, onion • Chicken | Tofu | Tofu (V) | Eggplant | Eggplant (V) | Beef +$1.00 | Shrimp +$3.00
Crispy Basil* (V)
$18.00
Lightly battered, crispy fried, and stir fried with spicy basil sauce, bell pepper, onion • Chicken | Tofu | Tofu (V) | Beef +$1.00 | Shrimp +$3.00 | Catfish +$3.00 | Duck +$4.00
Paa Tod*
$23.00
Crispy catfish, spicy chili-lime sauce, lemongrass, mint, dill, cilantro, onion, tomato.
Mieng (V)
$23.00
Collard green wraps, lemongrass, tomato, green eggplant, peanut, ginger, pineapple sauce • Crispy Catfish | Crispy Tofu | Crispy Tofu (V) | Crispy Whole Rockfish +$13.00
Moak* (V)
$17.00
Steamed inside banana leaves, wood ear mushrooms, dill, lemongrass curry sauce, served with sticky rice • Tofu | Tofu (V) | Catfish +$2.00
Noodles & Rice
Khao Poon* (GF, V)
$18.00
Red coconut curry soup, rice vermicelli noodles, bean sprouts, cabbage • Chicken | Pork | Tofu | Tofu (V) | Shrimp +$3.00
Drunken Noodles* (GF, V)
$18.00
Wok tossed flat rice noodles, chili-garlic sauce, fish sauce, basil, bell peppers, onions • Chicken | Pork | Tofu | Tofu (V) | Beef +$1.00 | Shrimp +$3.00
Pad See Ew* (GF, V)
$18.00
Wok tossed flat rice noodles, egg, garlic, broccoli • Chicken | Pork | Tofu | Tofu (V) | Beef +$1.00 | Shrimp +$3.00
Pad Thai or Kua Mee* (GF, V)
$17.00
Wok tossed thin rice noodles, tamarind-fish sauce, egg, scallion, red onion, peanuts, bean sprouts • Chicken | Pork | Tofu | Tofu (V) | Beef +$1.00 | Shrimp +$3.00
Khao Pad* (GF)
$16.00
Fried rice, egg, carrot, onion, basil • Choice of - Regular | Jaew Bong (Fermented Chili Paste) +$2.00 | Spicy Basil +$2.00 | Chicken | Pork | Beef | Tofu
Khao Piak Sen* (GF, V)
$18.00
House made rice noodle soup, ginger, scallion, cilantro, fried garlic, fried shallots • Chicken | Pork | Tofu | Tofu (V) | Vegetables | Vegetables (V) | Shrimp +$3.00
Chiang Mai Khao Soi*
$18.00
Aromatic yellow curry, egg noodles, pickled onion, fermented mustard greens, chili oil • Chicken | Tofu
Dessert
Bua Loy (GF, V)
$12.00
Sweetened coconut milk soup, purple yam rice cake, taro, tapioca pearls, palm sugar.
Khao Niew Mak Muang (GF, V)
$12.00
Mango sticky rice, coconut glaze, fried mung beans, green rice flakes.
Side Orders
Green Lettuce Wraps
$2.00
Collard Green Wraps
$2.00
Sticky Rice
$3.00
Jasmine Rice
$3.00
Steamed Rice Noodles
$3.00
Steamed Mixed Vegetables
$4.00
Prik Noom - Charred Green Chili Dipping Sauce
$8.00/8 oz
Jaew Som - Spicy & Sour Fish Dipping Sauce
$2.00/2 oz
Peanut Sauce
$2.00/+
2 oz - $2.00 | 8 oz - $10.00 | 16 oz - $14.00
Take - Home Pantry
Jaew Bong - House Fermented Chili Paste
$12.00/9 oz
Tamarind Salt
$11.00/9 oz
Lao Papaya Salad Sauce
$11.00/10 oz
Thai Papaya Salad Sauce
$11.00/10 oz
House Chili Oil
$11.00/10 oz